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1. Technical aspects of sustainable food production in developing countries: an overview /

by Ando, Tadao.

Publisher: Hiroshima, Japan : APEC/SC/Hiroshima University/IDE, 1997Availability: Items available for loan: [Call number: 08.06.01 APEC/IDEC ATE 1997 ] (1).

2. Inclusive value chains : a pathway out of poverty /

Publisher: Hackensack, NJ : World Scientific, 2010Availability: Items available for loan: [Call number: RB 07.01.01 WSB WHA 2010 c2] (2).

3. World food outlook.

by Mitchell, Donald O | Duncan, �Ronald C | IIngco, Merlinda D.

Publisher: New York : Cambridge University Press, 1997Availability: Items available for loan: [Call number: RB 15.03.01 Cambridge MWO 1997 ] (1).

4. Agriculture and food systems to 2050 global trends, challenges, and opportunities

by Serraj, Rachid | Pingali, Prabhu.

Publisher: Singapore World Scientific Publishing 2019Availability: Items available for loan: [Call number: RB 07.01.02 WS SAG 2019] (1).

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